The CDC and the Produce for Better Health Foundation have launched a campaign with the message, "Fruits & Veggies -- More Matters." The new slogan replaces the old "5 a Day" campaign, which dates back to the early '90s. The reason? Under the latest food guidelines, five servings of fruits and vegetables may not be enough. Adults need anywhere from 7-13 cups of produce daily to get all the health benefits of fruits and vegetables – including possible protection against obesity, heart disease, type 2 diabetes, and cancer. But for many of us, it's been a challenge to fit even five servings of fruits and veggies into our daily diets. How can we hope to eat as many as 13 cups? It's really not so difficult. Here are some tips to help you get there:
· For peak flavor and good value, buy fresh produce in season. But keep in mind that "flash-frozen" or canned without salt or heavy syrup can be just as good as locally grown produce.
· Always keep a stash of frozen vegetables on hand, to toss into soups, salads, stews, and egg dishes or to microwave for an easy side dish.
· Splurge on pre-washed, pre-cut fruits and veggies. They are more expensive, but if you consider the waste when washing and cleaning produce, it makes them roughly equal, and the convenience may help encourage everyone in the family to eat more.
· Experiment with new types of fruits and veggies. Remember that just because you didn't like certain fruits and veggies as a child doesn't mean you won't like them now. Your taste buds change, and you will be pleasantly surprised if you give them another chance.
· Vary the texture. Kids tend to like raw, crunchy fruits and veggies with low-fat dip. Try shredding veggies to top sandwiches or salads.
· Choose sweet potatoes over white potatoes for more potassium and beta carotene.
· Have a vegetarian meal at least once a week. It can be as simple as soup and salad, or a stir-fry meal.
· Eat a salad full of fruits and/or veggies each night with dinner. Just go easy on the dressing and high-fat toppings.
· Grill fruits and vegetables to make them sweeter and more delicious.
· Chop, dice, or shred vegetables into muffins, stews, lasagna, meatloaf, and casseroles.
· Use pureed vegetables to thicken soups, stews, gravies, and casseroles.
· Decorate plates with edible garnishes, like cucumber twists, red pepper strips, or cantaloupe slices.
· Keep a bowl of fruit on the counter and some cut-up vegetables in the refrigerator for healthy snacks.
· Remember that while 100% fruit juice is a good choice, whole or cut-up fruit has the added benefit of fiber.
· At breakfast, add fruit to yogurt, pancakes, waffles, or cereal.
· Whip up a smoothie made with fruit and low-fat or nonfat yogurt for a quick, nourishing snack or meal.